It’s Friday! Where has the week gone to my friends? As busy as we’ve been playing catch up we did manage to make this weeks summer fun treat, Apricot Rice Pudding Pops, recipe by Michael Laiskonis for Bon Appetit. We used simple IKEA popsicle molds so the didn’t turn out looking as gourmet as Michael’s did. The technique sure was involved and definitely something I would consider above and beyond what I would normally do. But that is the fun behind these Summer Fun Jars! It forces us to try new things and break out of our old routine. For our Summer Fun Savory Eat, Little O picked out this Slow Cooker Chicken Tikki Masala. Were planning on having that tonight.
Honest evaulation of the pudding pops: I preferred the warm rice pupping taste to the frozen one and the boys are a bit squeamish about the rice and apricot bits in their pops. But, I’m so glad we tried this. We’re all forcing ourselves to step outside of our comfort zone! Which is always fun, right?
Hope you are having fun and relaxing summer! Enjoy the weekend. We have a lot fun stuff to share with you all next week!